Chef Sal’s Original Recipes

Make sure you dry out your chicken legs well and then get…

This sauce is extremely versatile and can be used for many proteins…

Chop eight cups of spinach and mince your eight cloves of fresh…

First start with your jar of Sal’s red gravy and heat it…

For this recipe, we fried the eggplant but for a lighter recipe,…

Pro Tip: You can use handmade salami, but good-quality supermarket salami works…

The great thing about Pasta Salad is how versatile it is! You…

Chef Sal Impastato’s Sicilian Pasta Milanese recipe isn’t just delicious but also…

Skip the sticky, high fructose corn syrup sauce that you remember from…

Penne all’Arrabbiata is an authentic, quick, easy, and very tasty pasta dish…

One of the most controversial things to make and bring to a…