Welcome to Sal & Judy’s

Sal and Judy’s is an Italian restaurant located in Lacombe, Louisiana. The success of Sal and Judy’s restaurant is apparent in it’s loyal customer base and sizable dinner crowds, despite it’s rather remote location. Customers arrive from all over South Louisiana to get a taste of where Creole Italian has been perfected.

Lacombe reminded Chef Sal Impastato of his hometown in Sicily, where he grew up. He also enjoyed the area’s great fishing and seafood. Chef Sal ignored people’s doubts that Lacombe was too small of a town and setup his gourmet restaurant in a tiny, 1800 sq. ft. space where he offered a menu of homemade Italian recipes infused with authentic Creole influences.

Why Everybody Loves Our Sauce

100% Premium Ingredients

Chef Sal only uses premium ingredients and time tested recipes in his sauces.

Nothing Artificial

No artificial preservatives or stabilizers means your family eats healthier.

Gluten Free

Free of gluten for those with allergy concerns or on a gluten free diet.

No Trans fat

Eat healthier while still enjoying our amazing Creole-Sicilian recipes.

No Added Sugar

Less sugar doesn’t have to mean less taste. Try our products and taste the difference.

No Cholesterol

Eat smart, with no cholesterol. Plus, tomatoes have many health benefits.

Sal & Judy's Products

Chef Sal's Original Recipes

Victoria's Veal Manicotti

Victoria’s Veal Manicotti

Chop eight cups of spinach and mince your eight cloves of fresh garlic. Add to a shallow pan and sauté in with 1 tbsp of Partanna Olive Oil.

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Victorias Sicilian Eggs

First start with your jar of Sal’s red gravy and heat it up for about 5 minutes on your stove top until warm, I like using a cast iron but any pan that’s oven safe is fine.

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Eggplant Parmesan

Eggplant Parmesan

For this recipe, we fried the eggplant but for a lighter recipe, you can also bake them in the oven or use an air fryer.

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