RIBEYE STEAK

a hand picked generous cut

SEAFOOD PLATTER

selection of Louisiana specialties

SOFT SHELL CRAB (IN SEASON)

2 large – fried fresh from Lake Ponchartrain

TROUT MEUNIERE

whisper of tartness keynotes this classic sautéed in butter

SHRIMP SCAMPI

large shrimp sautéed in a lemon and cream butter sauce

FRIED CHICKEN

a half chicken deep fried country style

FRIED OYSTERS

full serving of an old favorite

SPECKLED TROUT

2 large – fried fresh from Lake Ponchartrain

TROUT ALMONDINE

pan fried until golden brown, served with crunchy almonds in a lemon butter sauce

ALTRI

ITALIAN SALAD
FRENCH FRIES
VEGETABLES

BEVUTI

COFFEE
TEA
MILK
SOFT DRINKS

CHILDREN’S MENU

MEATBALL AND SPAGHETTI
FRIED SHRIMP WITH FRENCH FRIES
BUTTERY NOODLES
FRIED FISH WITH FRENCH FRIES
ITALIAN SAUSAGE AND SPAGHETTI

DOLCI

BACCI
BOURBON PECAN PIE
SPUMONI FROM ANGELO BROCATO’S
ICE CREAM
PIE WITH ICE CREAM

HOMEMADE CHEESECAKE
KENTUCKY DERBY PIE
CHOCOLATE MOUSSE CAKE
CHEESECAKE
LIMONCELLO MARSCAPONE CAKE