BACCI
BOURBON PECAN PIE
SPUMONI FROM ANGELO BROCATO’S
ICE CREAM
PIE WITH ICE CREAM
RIBEYE STEAK
a hand picked generous cut
SEAFOOD PLATTER
selection of Louisiana specialties
SOFT SHELL CRAB (IN SEASON)
2 large – fried fresh from Lake Ponchartrain
TROUT MEUNIERE
whisper of tartness keynotes this classic sautéed in butter
SHRIMP SCAMPI
large shrimp sautéed in a lemon and cream butter sauce
FRIED CHICKEN
a half chicken deep fried country style
FRIED OYSTERS
full serving of an old favorite
SPECKLED TROUT
2 large – fried fresh from Lake Ponchartrain
TROUT ALMONDINE
pan fried until golden brown, served with crunchy almonds in a lemon butter sauce
ALTRI
ITALIAN SALAD
FRENCH FRIES
VEGETABLES
FRENCH FRIES
VEGETABLES
BEVUTI
COFFEE
TEA
MILK
SOFT DRINKS
TEA
MILK
SOFT DRINKS
CHILDREN’S MENU
MEATBALL AND SPAGHETTI
FRIED SHRIMP WITH FRENCH FRIES
BUTTERY NOODLES
FRIED FISH WITH FRENCH FRIES
ITALIAN SAUSAGE AND SPAGHETTI
DOLCI
HOMEMADE CHEESECAKE
KENTUCKY DERBY PIE
CHOCOLATE MOUSSE CAKE
CHEESECAKE
LIMONCELLO MARSCAPONE CAKE