BANQUET MENU

$41.75 per person. This does not include tax or tip. This menu with set price is also for parties with 13 or more in the dining room.

Shrimp Scampi

large shrimp in a lemon & butter cream sauce

Redfish Nicholas

pan fried filet of trout topped with lump crabmeat, shrimp & mushrooms in a lemon butter cream sauce

Pasta with Red Sauce

Fresh Green Beans

Veal Pane

DESSERT

Dessert of the Day

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