$55.75 per person.
This does not include tax or tip. This menu with set price is also for parties with 13 or more in the dining room.

APPETIZERS

CAPPELLETTI

individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy

FRIED CALAMARI

squid, a premier delicacy of souther italy, deep fried in a light batter

CRAB CLAWS

crab claws marinated in a white cream sauce *Also Available in Entree Size

CRABMEAT AU GRATIN

white lump crabmeat in a casserole with broccoli & mushrooms, topped with provolone cheese *Also Available in Entree Size

ENTREES

Shrimp Scampi

large shrimp in a lemon & butter cream sauce

Redfish Nicholas

pan fried filet of trout topped with lump crabmeat, shrimp & mushrooms in a lemon butter cream sauce

Pasta with Red Sauce

Fresh Green Beans

Veal Pane

DESSERT

Dessert of the Day