BANQUET MENU
$41.75 per person. This does not include tax or tip. This menu with set price is also for parties with 13 or more in the dining room.
Shrimp Scampi
large shrimp in a lemon & butter cream sauce
Redfish Nicholas
pan fried filet of trout topped with lump crabmeat, shrimp & mushrooms in a lemon butter cream sauce
Pasta with Red Sauce
Fresh Green Beans
Veal Pane
DESSERT
Dessert of the Day