Seafood Cannelloni
Homemade pasta wrapped around fresh white lump crabmeat and crawfish tails in a white cheese sauce.
Sautéed Crab Claws
Fresh Crab Claws marinated in a white cream sauce.
Fettuccine
the simple elegance of egg noodles in cream, cheese, and butter
Oyster & Artichoke Soup
Crabmeat Au gratin
Fresh lump crabmeat, broccoli and mushrooms topped with Provolone cheese and baked in a casserole.
Cappelletti
Individual morsels of pasta stuffed with chicken & salami in cream sauce and red gravy.
Fried Calamari
Calamari delicately fried to a golden brown.
ENTREES
Veal Pane
Hand cut veal dipped in bread crumbs & fresh grated cheese, pan fried and served with pasta.
Trout Special
Pan fried trout with a fresh seafood topping.
Fried Shrimp
Fresh Gulf shrimp butterflied and fried to a golden brown.
Ribeye
A generous cut of Certified Angus beef.
Scampi
Large butterfly shrimp sautéed in a lemon & butter cream sauce and served with fresh vegetables.
DESSERT
Dessert of the Day
CHILDREN’S PORTIONS $20
Meatballs & Spaghetti
Fried Shrimp
Italian Sausage & Spaghetti