FETTUCCINI
the simple elegance of egg noodles in cream, cheese, and butter
FRIED CALAMARI
squid, a premier delicacy of souther italy, deep fried in a light batter
BAKED OYSTERS CINISI
the full flavors of mushrooms, Italian sausage, onions, cheese and white wine are merged in this petite casserole
CRAB CLAWS
crab claws marinated in a white cream sauce *Also Available in Entree Size
CRABMEAT AU GRATIN
white lump crabmeat in a casserole with broccoli & mushrooms, topped with provolone cheese *Also Available in Entree Size
ZUPPA DI GIORNO
CAPPELLETTI
individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy
EGGPLANT STICKS
lightly breaded and fried served with our signature red sauce
STUFFED ARTICHOKE
breaded with pure olive oil, garlic and parmesan cheese, lightly seasoned *Serves Two
SEAFOOD CANNELONI
thin, homemade pasta stuffed with crabmeat, finished with a white cream sauce
Also Available in Entree Size
Also Available in Entree Size