FETTUCCINI

the simple elegance of egg noodles in cream, cheese, and butter

FRIED CALAMARI

squid, a premier delicacy of souther italy, deep fried in a light batter

BAKED OYSTERS CINISI

the full flavors of mushrooms, Italian sausage, onions, cheese and white wine are merged in this petite casserole

CRAB CLAWS

crab claws marinated in a white cream sauce *Also Available in Entree Size

CRABMEAT AU GRATIN

white lump crabmeat in a casserole with broccoli & mushrooms, topped with provolone cheese *Also Available in Entree Size

ZUPPA DI GIORNO

CAPPELLETTI

individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy

EGGPLANT STICKS

lightly breaded and fried served with our signature red sauce

STUFFED ARTICHOKE

breaded with pure olive oil, garlic and parmesan cheese, lightly seasoned *Serves Two

SEAFOOD CANNELONI

thin, homemade pasta stuffed with crabmeat, finished with a white cream sauce
Also Available in Entree Size

SEAFOOD GUMBO