Sal & Judy’s™ Creole Sicilian recipe incorporates the taste of fresh garlic and Cayenne peppers along with the freshest of ingredients. A taste of this amazing sauce with sweet Italian plum tomatoes and lightly sautéed fresh garlic in extra virgin olive oil make this sauce like no other. From our kitchen to yours, Sal & Judy’s™ Creole Sicilian Sauce tastes just as good from the jar as it does from the restaurant.
Sal & Judy’s™ Original Marinara Sauce is Chef Sal Impastato’s first bottled pasta sauce. Chef Sal’s recipes are known for their fusion of traditional Sicilian flavors, robust creole spices, fresh and all natural ingredients. Raised in Cinisi, Sicily, Chef Sal headed to New Orleans, Louisiana with generations-old family recipes and a passion to share his authentic Italian cuisine with America. Sal & Judy’s™ Original Marinara Sauce is a combination of Sicilian and New Orleans flavors with the absolute best all natural ingredients.
Sal & Judy’s™ Red Gravy is Chef Sal Impastato’s signature sauce. INGREDIENTS: Imported Italian Tomatoes, Tomato Puree (Tomato Paste, Water), Onion, Cane Sugar, Pork Fat, Garlic, Extra Virgin Olive Oil, Salt, Basil, White Pepper.
Sal & Judy’s™ Roasted Garlic Pasta Sauce is a fusion of traditional Sicilian flavors, robust creole spices, and fresh ingredients. With sweet Italian plum tomatoes and slow roasted garlic, our Sal & Judy’s™ Roasted Garlic Sauce will make preparing meals simple and delicious.