SPAGHETTI AGLIO OLIO
simple traditional preparation with garlic and olive oil, served with Italian Sausage and sautéed bell peppers
VEAL PANE
the elegant simplicity of pan fried veal dipped in bread crumbs and fresh grated cheese – served with pasta
VEAL PARMESAN
lightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce
EGGPLANT PARMESAN
lightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce
BAKED LASAGNE
Sal’s mother’s own recipe. Layers of meat and cheese – like none you’ve ever had
SPITINI
Thinly sliced pork loin medallions rolled around ham, provolone, seasoned bread crumbs, and tomato relish, baked and topped with sautéed mushrooms. Served with pasta.
MEATBALLS AND SPAGHETTI
our own light sauce brings new distinction to this favorite
ITALIAN SAUSAGE AND SPAGHETTI
we make this mild sausage with a hint of spice and a touch of anise
BRUCIOLONI
round steak carefully rolled around a breaded stuffing of cheese, Italian Sausage, and ground beef – served with pasta
CANNELLONI
Homemade pasta, stuffed with chopped veal, cheese and herbs. Finished in cream sauce and tomato gravy
SPAGHETTI AND OYSTERS
fresh oysters sautéed with green onions, served over spaghetti aglio olio