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Sal & Judy’s™ Creole Tomato Cream Sauce

Creole Tomato Cream Sauce

Sal & Judy’s™ Creole Tomato Cream Sauce is an original product by Chef Sal Impastato. This sauce is more like a French/Sicilian pasta sauce. Chef Sal’s Sicilian generations-old recipes and his years of experience in French influenced, New Orleans’ famous restaurants, including La Louisiane and Vieu Carre have all combined into this original creamy sauce that will keep you going back for more. Sal & Judy’s™ Creole Tomato Cream Sauce ingredients include a little butter, heavy cream and Romano cheese. This sauce will go perfectly with seafood, veal and fowl.

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Original Alfredo Sauce

Sal & Judy’s™ Original Alfredo Sauce is a traditional alfredo sauce made with fresh cream, butter, Parmesan and Romano cheese. Sal & Judy’s™ Original Alfredo Sauce is of premium quality with all natural ingredients and will make preparing meals simple and delicious.

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Sal & Judy’s™ Truffle AlfredoSal & Judy’s™ Truffle Alfredo

Truffle Alfredo Sauce

Sal & Judy’s™ Truffle Alfredo is the first truffle Alfredo sauce on the market and it was created by Chef Sal Impastato. Truffle and Alfredo are a delicious combination.  Sal & Judy’s™ Truffle Alfredo ingredients include fresh cream, butter Parmesan and Romano cheese. Ingredients are combined with the finest truffle oil which is provided to us by the Asaro family. As always, all Sal & Judy’s™ products are made with all-natural, super-premium, quality ingredients.

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