Sal & Judy’s™ Truffle Alfredo is the first truffle Alfredo sauce on the market and it was created by Chef Sal Impastato. Truffle and Alfredo are a delicious combination. Sal & Judy’s™ Truffle Alfredo ingredients include fresh cream, butter Parmesan and Romano cheese. Ingredients are combined with the finest truffle oil which is provided to us by the Asaro family. As always, all Sal & Judy’s™ products are made with all-natural, super-premium, quality ingredients.
| Weight | 15 oz |
|---|---|
| Ingredients | Light Cream (Cream, Milk), Water, Parmesan & Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Butter, White Truffle Oil (Olive Oil, White Truffle Aroma), Modified Cornstarch, Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet), Salt, Disodium Phosphate, Black Pepper, Xanthan Gum. |