Victoria’s Chicken Cacciatore
Make sure you dry out your chicken legs well and then get a pan to medium heat to slightly brown each leg.
Make sure you dry out your chicken legs well and then get a pan to medium heat to slightly brown each leg.
This sauce is extremely versatile and can be used for many proteins as a marinade, or even to top your protein of choice.
Chop eight cups of spinach and mince your eight cloves of fresh garlic. Add to a shallow pan and sauté in with 1 tbsp of Partanna Olive Oil.
First start with your jar of Sal’s red gravy and heat it up for about 5 minutes on your stove top until warm, I like using a cast iron but any pan that’s oven safe is fine.
For this recipe, we fried the eggplant but for a lighter recipe, you can also bake them in the oven or use an air fryer.
Pro Tip: You can use handmade salami, but good-quality supermarket salami works fine.
The great thing about Pasta Salad is how versatile it is! You can make a Mediterranean style dish with cucumbers, olives and feta or Italian Pasta Salad
Chef Sal Impastato’s Sicilian Pasta Milanese recipe isn’t just delicious but also has a very spiritual meaning for lots of Sicilian New Orleanian.
Skip the sticky, high fructose corn syrup sauce that you remember from the cafeteria and make this super easy