First start with your jar of Sal’s red gravy and heat it up for about 5 minutes on your stove top until warm, I like using a cast iron but any pan that’s oven safe is fine.
For this recipe, we fried the eggplant but for a lighter recipe, you can also bake them in the oven or use an air fryer.
Pro Tip: You can use handmade salami, but good-quality supermarket salami works fine.
The great thing about Pasta Salad is how versatile it is! You can make a Mediterranean style dish with cucumbers, olives and feta or Italian Pasta Salad
Chef Sal Impastato’s Sicilian Pasta Milanese recipe isn’t just delicious but also has a very spiritual meaning for lots of Sicilian New Orleanian.
Skip the sticky, high fructose corn syrup sauce that you remember from the cafeteria and make this super easy
Penne all’Arrabbiata is an authentic, quick, easy, and very tasty pasta dish that is ready in about 15 minutes.
One of the most controversial things to make and bring to a gathering…potato salad.