Victoria’s Chicken Cacciatore
Make sure you dry out your chicken legs well and then get a pan to medium heat to slightly brown each leg.
Sicilian Ammoglio Sauce
This sauce is extremely versatile and can be used for many proteins as a marinade, or even to top your protein of choice.
Victoria’s Veal Manicotti
Chop eight cups of spinach and mince your eight cloves of fresh garlic. Add to a shallow pan and sauté in with 1 tbsp of Partanna Olive Oil.
Victorias Sicilian Eggs
First start with your jar of Sal’s red gravy and heat it up for about 5 minutes on your stove top until warm, I like using a cast iron but any pan that’s oven safe is fine.
Eggplant Parmesan
For this recipe, we fried the eggplant but for a lighter recipe, you can also bake them in the oven or use an air fryer.
Sicilian-Style Baked Chicken Breast
Pro Tip: You can use handmade salami, but good-quality supermarket salami works fine.
Pasta Salad
The great thing about Pasta Salad is how versatile it is! You can make a Mediterranean style dish with cucumbers, olives and feta or Italian Pasta Salad
Sicilian Pasta Milanese
Chef Sal Impastato’s Sicilian Pasta Milanese recipe isn’t just delicious but also has a very spiritual meaning for lots of Sicilian New Orleanian.
Heart Smart Mighty Joe Sandwich
Skip the sticky, high fructose corn syrup sauce that you remember from the cafeteria and make this super easy