Victorias Sicilian Eggs
First start with your jar of Sal’s red gravy and heat it up for about 5 minutes on your stove top until warm, I like using a cast iron but any pan that’s oven safe is fine.
Sal & Judy's
Northshore of New Orleans
First start with your jar of Sal’s red gravy and heat it up for about 5 minutes on your stove top until warm, I like using a cast iron but any pan that’s oven safe is fine.