Directions

• ESTIMATED TIME: 16:00 MIN – In a 10″ in frying pan, cook ground turkey on medium heat until done; stir frequently, 12-16 minutes. Immediately take the ground turkey and put it into a strainer to remove all excess liquid.
• ESTIMATED TIME: 15:00 MIN – Peel onion and dice 1/4″. Wash celery and dice 1/4″. Wash and clean the bell pepper, remove all seeds, white membrane, and stem. Dice 1/4″ Peel carrot, remove top, and dice 1/4″ Peel garlic and dice small
• ESTIMATED TIME: 25:00 MIN – Add olive oil, onions, carrots, celery, bell pepper, and garlic into 3 quart heavy-gauge pot. Saute on low to medium heat for 20-25 minutes, stirring frequently. Vegetables should be caramelized and tender.
• ESTIMATED TIME: 4:00 MIN – Increase heat to medium and add balsamic vinegar, stir for 30 seconds. Add fresh spinach, cook for about 2 to 3 minutes. Turn off the heat.
• ESTIMATED TIME: 7:00 MIN – Add honey, coriander, chili powder, black pepper, and Sal and Judy’s Original Heart Smart Sauce, stir well. Turn the heat on to medium-high and bring to a high simmer (just below a boil). Mix corn starch and water, add to the pot, and stir constantly for 2 minutes while the sauce is at a high simmer
• ESTIMATED TIME: 8:00 MIN – Blend mixture in pot with a hand/immersion blender until totally smooth, takes about 1 minute. Add and stir in ground turkey, let rest for about 5 minutes, and serve with whole wheat buns.