Truffle Alfredo With Lobster
Difficulty: Easy
Calories
870
kcalTotal time
50
minutesIngredients
2 tbsp. unsalted butter
2 tbsp. Extra Virgin Olive Oil
2 tbsp. chopped green onions (or shallots)
1/3 cup dry white wine
Lobster paste from head
1 1/2 cup pasta water
2 Lobsters steamed 1/pound each remove from shell and cut into pieces
1 tbsp. Sal & Judy Creole Seasoning
1 Jar Sal & Judy’s Alfredo Truffle Sauce
1 lb. long cut pasta (ex: fettuccine)
Directions
- In a large pot, steam lobsters. Cook to just slightly underdone. Remove the paste and keep for use.
- Prepare pasta according to package directions.
- TO MAKE THE SAUCE — Heat butter and EVOO in a pot over medium heat
- Add green onions and sauté 1-2 minutes
- Add white wine and reduce 1-2 minutes
- Add lobster paste and Sal & Judy’s Creole Seasoning to pan with green onions.
- Add jar of SJ Truffle Alfredo Sauce.
- Add 1 to 1 and 1/2 cup of pasta water to sauce to keep it from drying out. (Tip: pour pasta water into the Truffle Alfredo jar and shake to get the remainder of the sauce.)
- Stir and simmer until heated through.
- Add lobster meat to the pot.
- Add pasta
- Stir to combine and serve promptly. Optional: garnish with chopped green onions.*Tip: Reserve more pasta water that can be used to rehydrate your sauce if it gets too dry.
Notes
- sodium 1190 | protein 46| Cholesterol 200 | sugar 5 | unsaturated fat 15 | trans fat 0 | carbohydrates 92 | fiber 4
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