Chicken Cacciatore
Difficulty: Medium
Calories
710
kcalTotal time
55
minutesIngredients
6 Chicken Thighs
2 tbsp. Sal & Judy’s Italian Seasoning
1/3 cup Extra Virgin Olive Oil
8-12 medium sized mushrooms, sliced
3/4 Kalamata Olives, halved
1/2 cup Red Wine
1 Jar Sal’s Red Gravy
Directions
- Place chicken thighs into a roasting dish, drizzle and rub the chicken with EVOO & season both sides with SJ Italian Seasoning
- Bake chicken thighs with the skin side facing up for 20 minutes at 350 degrees then broil for 3-5 minutes. Broiling is optional it will crisp the skin
- Heat balance of EVOO in a large pot.
- Add mushrooms and olives. Sauté for 3-4 minutes
- Add wine to the mushrooms and olives. Reduce on medium/high heat for about 5 minutes stirring frequently
- Add 1 jar Sal’s Red Gravy. Stir to combine.
- Add chicken and all contents into pot simmer for 15-20 minutes with the pot covered stirring occasionally.
- Serve over Primeluci vermicelli
Notes
- sodium 1030 | protein 35 | calories 710kcal | cholesterol 190 | sugar 12 | unsaturated fat 41 | trans fat 0 | carbohydrates 16 | fiber 1
Did you make this recipe?
Tag @salandjudys on Instagram and hashtag it
Like this recipe?
Follow us @salandjudys on Pinterest
Did you make this recipe?
Follow us on Facebook
