Creole Seasoning
Sal & Judy’s™ Creole Seasoning is made with the finest dried herbs and spices. Sal & Judy’s™ Creole Seasoning is made with all-natural, premium quality ingredients.
Creole Sicilian Pasta Sauce
Sal & Judy’s™ Creole Sicilian recipe incorporates the taste of fresh garlic and Cayenne peppers along with the freshest of ingredients. A taste of this amazing sauce with sweet Italian plum tomatoes and lightly sautéed fresh garlic in extra virgin olive oil make this sauce like no other. From our kitchen to yours, Sal & Judy’s™ Creole Sicilian Sauce tastes just as good from the jar as it does from the restaurant.
Flag Extra Virgin Olive Oil
Sal & Judy’s™ Flag EVOO (750ml) is the first olive oil imported from Sicily to New Orleans. The olives are all Noccellara del Belice from Partanna and Castelvetrano, Sicily. The Extra Virgin Olive Oil has a rich flavor with notes of artichoke and almonds with a peppery finish. The acidity level is .03 or lower.
Flag Extra Virgin Olive Oil 3L
Sal & Judy’s™ Flag EVOO (3 LITER/101 OZ.) is the first olive oil imported from Sicily to New Orleans. The olives are all Noccellara del Belice from Partanna and Castelvetrano, Sicily. Our Extra Virgin Olive Oil has a rich flavor with notes of artichoke and almonds with a peppery finish. The acidity level is .03 or lower. Need a smaller bottle? Try our 750ml bottle!
Fresh Basil & Italian Tomato Pizza Sauce
Sal & Judy’s™ Fresh Basil & Italian Tomato Pizza Sauce recipe incorporates the taste of fresh garlic and basil along with the freshest of ingredients.
Heart Smart Chunky
Sal & Judy’s™ Heart Smart Chunky Marinara Sauce has the same ingredients as Sal & Judy’s™ Heart Smart Original Marinara Sauce, but chunky. You will enjoy larger pieces of fresh tomato, garlic, and onion. This delicious sauce is a combination of Sicilian and New Orleans flavors with the absolute best and all natural ingredients.
Sal & Judy’s™ Heart Smart Chunky Marinara Sauce is both healthy and delicious.
Heart Smart Original Recipe
Sal & Judy’s™ Heart Smart Original is our first “heart healthy” sauce. The fresh ingredients and slow cooking bring out the natural flavor of the best ingredients. Sal & Judy’s™ Heart Smart Original is both healthy and delicious.
Homemade Salsa
Sal & Judy’s™ Homemade Salsa is a product that started at our home in Louisiana. Chef Sal’s salsa is made with sweet Italian plum tomatoes, red and yellow bell peppers, onions, garlic, cane vinegar and more. Sal & Judy’s™ Homemade Salsa is a delicious and unique salsa that friends and family insisted we bottle.
Italian Seasoning
Sal & Judy’s™ Sicilian Seasoning is made with the finest dried herbs and spices. Extra virgin olive oil is added for flavor and to help keep the spices together insuring that you get the all of the flavors, every time you use it. Sal & Judy’s™ Sicilian Seasoning is made with all-natural and super-premium quality ingredients and only contains an exceptionally low, 50mg of sodium per serving.
Original Alfredo Sauce
Sal & Judy’s™ Original Alfredo Sauce is a traditional alfredo sauce made with fresh cream, butter, Parmesan and Romano cheese. Sal & Judy’s™ Original Alfredo Sauce is of premium quality with all natural ingredients and will make preparing meals simple and delicious.
Original Pizza Sauce
Sal & Judy’s™ Original Pizza Sauce recipe incorporates the taste of fresh garlic and onions along with the freshest of ingredients.
Original Recipe Marinara
Sal & Judy’s™ Original Marinara Sauce is Chef Sal Impastato’s first bottled pasta sauce. Chef Sal’s recipes are known for their fusion of traditional Sicilian flavors, robust creole spices, fresh and all natural ingredients. Raised in Cinisi, Sicily, Chef Sal headed to New Orleans, Louisiana with generations-old family recipes and a passion to share his authentic Italian cuisine with America. Sal & Judy’s™ Original Marinara Sauce is a combination of Sicilian and New Orleans flavors with the absolute best all natural ingredients.
Primeluci Capellini N.1
Primeluci Capellini is a high-quality pasta that is perfect for those who appreciate the taste and texture of traditional Italian pasta. Made from 100% durum wheat semolina, Primeluci Capellini is a thin, delicate pasta that is perfect for pairing with a variety of sauces and ingredients.
Primeluci Maccheroncino N.7
The Macaroni #7 pasta that the infamous Rocky & Carlos restaurant in Chalmette, La uses for their famous baked macaroni!
Made in Sicily with 100% Sicilian Wheat.
Primeluci Vermicelli N.2
Primeluci Vermicelli is a high-quality, Italian-style pasta made from the finest durum wheat semolina. This long, thin pasta is characterized by its delicate strands, which are perfect for absorbing the flavors of sauces and seasonings.
Red Gravy Pasta Sauce
Sal & Judy’s™ Red Gravy is Chef Sal Impastato’s signature sauce, made from imported Italian tomatoes and a rich blend of fresh ingredients. Slow-simmered with onions, garlic, pork fat, and extra virgin olive oil, this all-natural recipe captures the bold, comforting flavors of traditional Sicilian cooking with a Creole twist.