Original Recipe Marinara

Sal & Judy’s™ Original Marinara Sauce is Chef Sal Impastato’s first bottled pasta sauce.

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All-Purpose Pasta Sauce

Chef Sal’s recipes are known for their fusion of traditional Sicilian flavors, robust creole spices, fresh and all natural ingredients. Raised in Cinisi, Sicily, Chef Sal headed to New Orleans, Louisiana with generations-old family recipes and a passion to share his authentic Italian cuisine with America. Sal & Judy’s™ Original Marinara Sauce is a combination of Sicilian and New Orleans flavors with the absolute best all natural ingredients.

Additional information

Weight 25 oz

Imported Italian Tomatoes, Onions, Garlic, Cane Sugar, Extra Virgin Olive Oil, Salt, Basil, Spice.