Description
The olives are all Noccellara del Belice from Partanna and Castelvetrano, Sicily. The Extra Virgin Olive Oil has a rich flavor with notes of artichoke and almonds with a peppery finish. The acidity level is .03 or lower.
Flag Extra Virgin Olive Oil
Sal & Judy’s™ Flag EVOO (750ml) is the first olive oil imported from Sicily to New Orleans.
