Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
New Orleans Finest Creole Italian Cuisine
Sal & Judy’s™ Creole Seasoning is made with the finest dried herbs and spices. Sal & Judy’s™ Creole Seasoning is made with all-natural, premium quality ingredients.
Dehydrated Vegetables (Onion, Bell Pepper, and Garlic), Salt, Spices, Paprika, Natural Color, and Natural Lemon Oil
Hours of Operation:
Mon-Fri: 8:00am – 4:00pm
Sat & Sun: Closed