Creole Seasoning
Sal & Judy’s™ Creole Seasoning is made with the finest dried herbs and spices. Sal & Judy’s™ Creole Seasoning is made with all-natural, premium quality ingredients.
Flag Extra Virgin Olive Oil
Sal & Judy’s™ Flag EVOO (750ml) is the first olive oil imported from Sicily to New Orleans. The olives are all Noccellara del Belice from Partanna and Castelvetrano, Sicily. The Extra Virgin Olive Oil has a rich flavor with notes of artichoke and almonds with a peppery finish. The acidity level is .03 or lower.
Flag Extra Virgin Olive Oil 3L
Sal & Judy’s™ Flag EVOO (3 LITER/101 OZ.) is the first olive oil imported from Sicily to New Orleans. The olives are all Noccellara del Belice from Partanna and Castelvetrano, Sicily. Our Extra Virgin Olive Oil has a rich flavor with notes of artichoke and almonds with a peppery finish. The acidity level is .03 or lower. Need a smaller bottle? Try our 750ml bottle!
Italian Seasoning
Sal & Judy’s™ Sicilian Seasoning is made with the finest dried herbs and spices. Extra virgin olive oil is added for flavor and to help keep the spices together insuring that you get the all of the flavors, every time you use it. Sal & Judy’s™ Sicilian Seasoning is made with all-natural and super-premium quality ingredients and only contains an exceptionally low, 50mg of sodium per serving.