Also known as baked ziti or baked penne, baked Mostaccioli tastes a bit like lasagna but without so much work. You can use ground turkey, and/or turkey breakfast sausage and add veggies for an even healthier option.
Let this be your go-to recipe for the next pot luck, BBQ, tail-gating or shower because it is a crowd pleaser!
This recipe is very versatile and can be made with sliced eggplant, zucchini, or yellow squash! You can make a traditional-style lasagna, or individual roll-ups or even muffins!
If you are avoiding carbs as part of a weight loss program (keto) or an allergy to gluten, there are many bread alternatives on the market than just 5 years ago.
Pizza muffin? That sounds like a nickname I would call my teenage son. He is that age when all pizza is good pizza. Some of us may have never left that stage!
I love eggplant but it is so hard to get it cooked in a restaurant any other way besides fried.
Just when Summer is about to become too much for me to endure, I am reminded that football season is coming! It is an understatement to say I am excited about the 2019-2020 New Orleans Saints football season.
A baked pasta dish bring something else to a dish you already thought you knew. Plus, I am not sure I can think of a better way to use some leftover cooked pasta, can you?
Spaghetti and meatballs is a love affair I hope never ends! Meatballs: in pasta, wrapped in a regular piece of white Bunny bread, and simply on the end of a toothpick, are delicious!
Cutting carbs is difficult in the beginning but delicious alternatives like “zoodles”, zucchini cut into slices (like mini pizza’s) and spaghetti squash can bring back the ease in your favorite pasta dishes.