OCHSNER EAT FIT PARTNER

We Have Partnered with Ochsner Eat Fit! We have partnered with Ochsner Eat Fit to come up with delicious recipes that satisfy your cravings and keep your health goals on track! Ochsner Fitness Center’s registered dietitian, Molly Kimball, does an amazing job of making it easy for followers to make the healthy choice whether they…

SAL AND JUDY’S – CHEF SAL IMPASTATO

Lacombe, Louisiana on the Northshore of New Orleans What separates Sal and Judy’s pasta sauces and Sal’s Red Gravy from other items is Chef Sal Impastato, his expertise and love for what he does. The finest Italian tomatoes, fresh onions, fresh basil, and garlic have always been the key to our delicious sauce. Our products…

CHEF SAL IMPASTATO IS ON QUORA

Have you ever heard of Quora? Quora is a Question-and-Answer site where questions are asked, answered, edited and organized by its community of users. Chef Sal Impastato has a profile on Quora! He just answered his first question, “What off-the-shelf spaghetti sauce should I “start with” to make a delicious spaghetti sauce?”  If you are…

CHEF SAL IMPASTATO

Sal Impastato, son of Giuseppe “Pippino” and Marianna Impastato born in Cinisi, Sicily in 1942. Chef Sal grew up in Sicily working on the family farm learning to make cheese, olive oil, tomato sauce, wine and much more from the fresh ingredients that were cultivated on their family farm. Sal Impastato, son of Giuseppe “Pippino”…

FAMILY RECIPIE

Sal and Joe Impastato were raised in Cinisi, Sicily working and cooking on a family farm. As teenagers, they left Sicily for New Orleans with generations-old family recipes and a passion to share their authentic Sicilian cuisine with America. They honed their culinary skills in some of New Orleans’ famous restaurants, including La Louisiane, Vieu Carre,…

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THE CAJUN NINJA

Featuring Sal’s Sicilian New Orleans Red Gravy Baked Mostaccioli, aka Baked Penne! Featuring Sal’s Sicilian New Orleans Red Gravy. Also featuring Rouses Markets Fresh Ingredients and Cookware. You can find Sal’s Red Gravy at various Rouses Markets or; salandjudys.com Music Credit: Horace Trahan & The Ossun Express Song: H.D.T.V. Sal & Judy’s and Rouses Markets…

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SICILY, ITALY

Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations – old family recipes and a passion to share his authentic Italian cuisine with America. Sal honed has culinary skills in some of New Orleans famed restaurants before opening Sal & Judy’s in the fishing community of Lacombe over…