Sal Impastato, son of Giuseppe “Pippino” and Marianna Impastato born in Cinisi, Sicily in 1942. Chef Sal grew up in Sicily working on the family farm learning to make cheese, olive oil, tomato sauce, wine and much more from the fresh ingredients that were cultivated on their family farm. Sal Impastato, son of Giuseppe “Pippino”…
Won 1st place with best Red Gravy in Louisiana! Thank you NOLA Eats/ NOLA.com. We appreciate all of the love, support and kind words this community shows us on a daily bases and are excited to share the love in new neighborhoods! Try our Sal and Judy’s sauces, salad dressings and seasonings! And ask for…
Sal and Joe Impastato were raised in Cinisi, Sicily working and cooking on a family farm. As teenagers, they left Sicily for New Orleans with generations-old family recipes and a passion to share their authentic Sicilian cuisine with America. They honed their culinary skills in some of New Orleans’ famous restaurants, including La Louisiane, Vieu Carre,…
Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations – old family recipes and a passion to share his authentic Italian cuisine with America. Sal honed has culinary skills in some of New Orleans famed restaurants before opening Sal & Judy’s in the fishing community of Lacombe over…