Original Pizza Sauce
Sal & Judy’s™ Original Pizza Sauce recipe incorporates the taste of fresh garlic and onions along with the freshest of ingredients.
Original Recipe Marinara
Sal & Judy’s™ Original Marinara Sauce is Chef Sal Impastato’s first bottled pasta sauce.
Pepper Jelly Vinaigrette
(Seasonal)
Sal & Judy’s™ Pepper Jelly Vinaigrette is a sweet and tangy vinaigrette with a mouthwatering blend of red bell peppers, apple cider vinegar, and extra virgin olive oil.
Primeluci Capellini N.1
Primeluci Capellini is a high-quality pasta that is perfect for those who appreciate the taste and texture of traditional Italian pasta. Made from 100% durum wheat semolina, Primeluci Capellini is a thin, delicate pasta that is perfect for pairing with a variety of sauces and ingredients.
Primeluci Maccheroncino N.7
The Macaroni #7 pasta that the infamous Rocky & Carlos restaurant in Chalmette, La uses for their famous baked macaroni!
Made in Sicily with 100% Sicilian Wheat.
Primeluci Vermicelli N.2
Primeluci Vermicelli is a high-quality, Italian-style pasta made from the finest durum wheat semolina. This long, thin pasta is characterized by its delicate strands, which are perfect for absorbing the flavors of sauces and seasonings.
Red Gravy Pasta Sauce
Sal & Judy’s™ Red Gravy is Chef Sal Impastato’s signature sauce.
Roasted Garlic Pasta Sauce
Sal & Judy’s™ Roasted Garlic Pasta Sauce is a fusion of traditional Sicilian flavors, robust creole spices, and fresh ingredients.
Seafood Cocktail Sauce
Sal & Judy’s™ Cocktail Sauce was created out of Chef Sal Impastato’s desire to create a delicious cocktail sauce that contained NO preservatives or HFCS.
Truffle Alfredo Sauce
Sal & Judy’s™ Truffle Alfredo is the first truffle Alfredo sauce on the market and it was created by Chef Sal Impastato.