Original Recipe Marinara
Sal & Judy’s™ Original Marinara Sauce is Chef Sal Impastato’s first bottled pasta sauce. Chef Sal’s recipes are known for their fusion of traditional Sicilian flavors, robust creole spices, fresh and all natural ingredients. Raised in Cinisi, Sicily, Chef Sal headed to New Orleans, Louisiana with generations-old family recipes and a passion to share his authentic Italian cuisine with America. Sal & Judy’s™ Original Marinara Sauce is a combination of Sicilian and New Orleans flavors with the absolute best all natural ingredients.
Red Gravy Pasta Sauce
Sal & Judy’s™ Red Gravy is Chef Sal Impastato’s signature sauce, made from imported Italian tomatoes and a rich blend of fresh ingredients. Slow-simmered with onions, garlic, pork fat, and extra virgin olive oil, this all-natural recipe captures the bold, comforting flavors of traditional Sicilian cooking with a Creole twist.







