Shrimp And Cheese Dip
Difficulty: Easy
Calories
320
kcalTotal time
13
minutesLet this be your go-to recipe for the next potluck, BBQ, tail-gating, or shower because it is a crowd pleaser! Feel free to add a bit of lemon, green onion, or Sal and Judy’s Italian Seasoning for an extra zing! You can make it ahead of time, and I even think it tastes better after being refrigerated overnight.
Ingredients
1 Jar Creole Sicilian Pasta Sauce
1 lb. Velveeta cheese, cut into 1/2-inch dice
1/2 lb. (8 ounces) boiled shrimp, peeled, deveined, and minced (can also substitute an equal amount of crawfish tails)
Garlic crostini or crackers for dipping
Directions
- Place the Creole Italian Pasta Sauce in a heavy 3-quart saucepan over medium heat. Stir in the diced Velveeta and minced shrimp. Simmer, stirring often, until cheese has completely melted, about 8 minutes. Serve in a chafing dish or crock pot over low heat to keep warm.
Notes
- sodium 1460 | protein 23 | cholesterol 130 | sugar 13 | unsaturated fat 7 | trans fat 0 carbohydrates 17 | fiber 1
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