Shrimp Creole

Sal’s Shrimp Creole Recipe

(1 pot less than an hour total time)

Try this dish with our Creole Sicilian Pasta Sauce! For more information about Marukan seasoned rice wine vinegar, visit their website here.

  • 12 Ingredients
  • 460 Calories
  • Ready in 60 minutes
  • Difficulty: Medium
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After Boil Crawfish Fettuccine

This recipe gives the traditional fettuccine dish a little kick!
  • 9 Ingredients
  • 850 calories
  • Ready in 60 Minutes
  • Difficulty: Medium
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After Boil Crawfish Fettuccine
Ground beef

Sal & Judy’s Bolognese

Bolognese sauce, also known in Italy as ragú, originates from the Italian city, Bologna. The meats used in a Bolognese sauce are traditionally 50% each of ground beef and pork. For an extra flavor boost, try pancetta (Italian unsmoked bacon). This sauce freezes well so make a big batch and keep it for a quick dinner. To reheat, defrost in the fridge overnight and reheat in a pan.
  • 8 Ingredients
  • 960 calories
  • Ready in 16 Minutes
  • Difficulty: Easy
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Sal & Judy’s Pasta A La Norma

Pasta all Norma, a classic Sicilian eggplant pasta dish with tomato, garlic, basil, and ricotta. It’s an easy and delicious, traditional recipe that the whole family will enjoy. This dish originates from Sicily and is said to be named after Bellini’s opera Norma.
  • 7 Ingredients
  • 470 calories
  • Ready in 75 Minutes
  • Difficulty: Easy
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Eggplant
Chicken Parm

Sal & Judy’s Chicken Parmesan

Just the words “Chicken Parmesan” makes my mouth water! Juicy, tender chicken breaded in a mixture of parmesan cheese and panko breadcrumbs. YUM! You can fry it, bake it or use an air fryer to make the chicken. Trying to cut carbs? Use zoodles for a heart-healthy alternative.

Pro tip: The best way to bread the chicken is to keep one hand for wet ingredients and one hand for dry. This helps from getting the dreaded breading hands.

  • 10 Ingredients
  • Ready in 40 Minutes
  • Difficulty: Easy
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Sal & Judy’s Stuffed Bell Peppers

This is a perfect weeknight meal since you can make these peppers ahead of time. Stop at the step of adding cheese and breadcrumbs to the top of the peppers and put in the refrigerator.

A full, well-rounded meal, all in one dish! This recipe is a family favorite in our house. It is perfect with a side salad or great all on its own. Pro tips: If you like your peppers softer, you can put the peppers in a large microwaveable bowl, drizzle with a little bit of olive oil and cook in the microwave for 6 to 8 minutes.

  • 13 Ingredients
  • 450 calories
  • Ready in 75 Minutes
  • Difficulty: Medium
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Shrimp

Sal & Judy’s Shrimp Alfredo

Creamy, delicious and a family pleaser! It’s perfect for the warmer months as well because it involves very little time over the hot stove but is hearty enough for the biggest appetites. Substitute chicken to make a chicken fettuccine Alfredo.

Pro tip: Rinse your shrimp well in a colander before cooking so you don’t get a “fishy” taste in your sauce.

  • 8 Ingredients
  • 700 Calories
  • Ready in 50 Minutes
  • Difficulty: Medium
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Sicilian Jambalaya

  • 8 Ingredients
  • 590 calories
  • Ready in 50 Minutes
  • Difficulty: Medium
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Jambalaya
Zoodles

Shrimp Zoodles

  • 5 Ingredients
  • 300 Calories
  • Ready in 30 Minutes
  • Difficulty: Easy
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Chicken Cacciatore

  • 7 Ingredients
  • 710 calories
  • Ready in 55 Minutes
  • Difficulty: Medium
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Chicken Cacciatore

Beef Daube

  • 11 Ingredients
  • 800 Calories
  • Ready in 60 Minutes
  • Difficulty: Medium
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Heart Smart Chili

Forget that less than appetizing stuff from a can! This is a recipe that can be made on the stove top or a slow cooker. A crowd pleaser for game day or when you need a healthy meal that warms you up on a chilly day. You can use ground turkey or lean ground beef if you prefer but the real question is beans or no beans.
  • 16 Ingredients
  • 510 calories
  • Ready in 45 Minutes
  • Difficulty: Medium
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Ground beef