Sal & Judy’s Restaurant

Italian Cuisine

SPECIALE DI SICILIA

Includes house salad.
  • Spaghetti Aglio Olio

    simple traditional preparation with garlic and olive oil, served with Italian Sausage and sautéed bell peppers

  • Veal Pane
    the elegant simplicity of pan fried veal dipped in bread crumbs and fresh grated cheese – served with pasta
  • Veal Parmesan
    lightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce
  • Eggplant Parmesan
    lightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce
  • Baked Lasagne
    Sal’s mother’s own recipe. Layers of meat and cheese – like none you’ve ever had
  • Spitini
    Thinly sliced pork loin medallions rolled around ham, provolone, seasoned bread crumbs, and tomato relish, baked and topped with sautéed mushrooms. Served with pasta.
Sal and Judy's menu

  • Pasta Milanese Recipe
    Meatballs and Spaghetti

    our own light sauce brings new distinction to this favorite

  • Italian Sausage and Spaghetti
    we make this mild sausage with a hint of spice and a touch of anise
  • Brucioloni
    round steak carefully rolled around a breaded stuffing of cheese, Italian Sausage, and ground beef – served with pasta
  • Cannelloni
    Homemade pasta, stuffed with chopped veal, cheese and herbs. Finished in cream sauce and tomato gravy
  • Spaghetti and Oysters
    fresh oysters sautéed with green onions, served over spaghetti aglio olio