Includes house salad.
- Spaghetti Aglio Olio
simple traditional preparation with garlic and olive oil, served with Italian Sausage and sautéed bell peppers
- Veal Panethe elegant simplicity of pan fried veal dipped in bread crumbs and fresh grated cheese – served with pasta
- Veal Parmesanlightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce
- Eggplant Parmesanlightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce
- Baked LasagneSal’s mother’s own recipe. Layers of meat and cheese – like none you’ve ever had
- SpitiniThinly sliced pork loin medallions rolled around ham, provolone, seasoned bread crumbs, and tomato relish, baked and topped with sautéed mushrooms. Served with pasta.
Meatballs and Spaghettiour own light sauce brings new distinction to this favorite
- Italian Sausage and Spaghettiwe make this mild sausage with a hint of spice and a touch of anise
- Brucioloniround steak carefully rolled around a breaded stuffing of cheese, Italian Sausage, and ground beef – served with pasta
CannelloniHomemade pasta, stuffed with chopped veal, cheese and herbs. Finished in cream sauce and tomato gravy
- Spaghetti and Oystersfresh oysters sautéed with green onions, served over spaghetti aglio olio
