Includes house salad.
- Spaghetti Aglio Olio
simple traditional preparation with garlic and olive oil, served with Italian Sausage and sautéed bell peppers
- Veal Panethe elegant simplicity of pan fried veal dipped in bread crumbs and fresh grated cheese – served with pasta
- Veal Parmesanlightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce
- Eggplant Parmesanlightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce
- Baked LasagneSal’s mother’s own recipe. Layers of meat and cheese – like none you’ve ever had
- SpitiniThinly sliced pork loin medallions rolled around ham, provolone, seasoned bread crumbs, and tomato relish, baked and topped with sautéed mushrooms. Served with pasta.
- Meatballs and Spaghetti
our own light sauce brings new distinction to this favorite
- Italian Sausage and Spaghettiwe make this mild sausage with a hint of spice and a touch of anise
- Brucioloniround steak carefully rolled around a breaded stuffing of cheese, Italian Sausage, and ground beef – served with pasta
- CannelloniHomemade pasta, stuffed with chopped veal, cheese and herbs. Finished in cream sauce and tomato gravy
- Spaghetti and Oystersfresh oysters sautéed with green onions, served over spaghetti aglio olio