• Ribeye Steak

    a hand picked generous cut

  • Seafood Platter

    selection of Louisiana specialties

  • Soft Shell Crab (in Season)

    2 large – fried fresh from Lake Ponchartrain

  • Trout Meuniere
    whisper of tartness keynotes this classic sautéed in butter
  • Shrimp Scampi

    large shrimp sautéed in a lemon and cream butter sauce

Sal and Judy's Restaurant
  • Fried Chicken

    a half chicken deep fried country style

  • Fried Oysters

    full serving of an old favorite

  • Speckled Trout

    2 large – fried fresh from Lake Ponchartrain

  • Sal and Judy's Restaurant
    Trout Almondine

    pan fried until golden brown, served with crunchy almonds in a lemon butter sauce


  • Italian Salad
  • Vegetables
  • French Fries


  • Coffee
  • Milk
  • Tea
  • Soft Drinks


  • Meatball and Spaghetti
  • Fried Shrimp with French Fries
  • Buttery Noodles
  • Fried Fish with French Fries
  • Italian Sausage and Spaghetti


  • Bacci
    vanilla ice cream topped with toasted almonds, amaretto, and whipped cream
  • Bourbon Pecan Pie
  • Spumoni From Angelo Brocato’s
  • Ice Cream
  • Pie with Ice Cream
  • Homemade Cheesecake
  • Kentucky Derby Pie
  • Chocolate Mousse Cake
  • CheeseCake
  • Limoncello Marscapone Cake