Special Holiday Menu


  • Seafood Cannelloni

    Homemade pasta wrapped around fresh white lump crabmeat and crawfish tails in a white cheese sauce.

  • Sautéed Crab Claws

    Fresh Crab Claws marinated in a white cream sauce.

  • Fettuccine

    The simple elegance of egg noodles in cream, cheese and butter.

  • Oyster & Artichoke Soup
  • Crabmeat Au gratin

    Fresh lump crabmeat, broccoli and mushrooms topped with Provolone cheese and baked in a casserole.

  • Cappelletti

    Individual morsels of pasta stuffed with chicken & salami in cream sauce and red gravy.

  • Fried Calamari

    Calamari delicately fried to a golden brown.


  • Veal Pane

    Hand cut veal dipped in bread crumbs & fresh grated cheese, pan fried and served with pasta.

  • Trout Special

    Pan fried trout with a fresh seafood topping.

  • Fried Shrimp

    Fresh Gulf shrimp butterflied and fried to a golden brown.

  • Ribeye

    A generous cut of Certified Angus beef.

  • Scampi

    Large butterfly shrimp sautéed in a lemon & butter cream sauce and served with fresh vegetables.


  • Dessert of the Day


  • Meatballs & Spaghetti
  • Fried Shrimp
  • Italian Sausage & Spaghetti