APPETIZERS
- Seafood Cannelloni
Homemade pasta wrapped around fresh white lump crabmeat and crawfish tails in a white cheese sauce.
- Sautéed Crab Claws
Fresh Crab Claws marinated in a white cream sauce.
- Fettuccine
The simple elegance of egg noodles in cream, cheese and butter.
- Oyster & Artichoke Soup
- Crabmeat Au gratin
Fresh lump crabmeat, broccoli and mushrooms topped with Provolone cheese and baked in a casserole.
- Cappelletti
Individual morsels of pasta stuffed with chicken & salami in cream sauce and red gravy.
- Fried Calamari
Calamari delicately fried to a golden brown.
ENTREES
- Veal Pane
Hand cut veal dipped in bread crumbs & fresh grated cheese, pan fried and served with pasta.
- Trout Special
Pan fried trout with a fresh seafood topping.
- Fried Shrimp
Fresh Gulf shrimp butterflied and fried to a golden brown.
- Ribeye
A generous cut of Certified Angus beef.
- Scampi
Large butterfly shrimp sautéed in a lemon & butter cream sauce and served with fresh vegetables.
DESSERTS
- Dessert of the Day
CHILDREN’S PORTIONS $20
- Meatballs & Spaghetti
- Fried Shrimp
- Italian Sausage & Spaghetti
