Appetizers & Soups

  • Fettuccini
    the simple elegance of egg noodles in cream, cheese, and butter
  • Fried Calamari
    Fried Calamari
    squid, a premier delicacy of souther italy, deep fried in a light batter
  • Sal and Judy's
    Baked Oysters Cinisi
    the full flavors of mushrooms, Italian sausage, onions, cheese and white wine are merged in this petite casserole
  • Sal and Judy's Crab Claws
    Crab Claws

    crab claws marinated in a white cream sauce

    *Also Available in Entree Size

  • Crabmeat Au Gratin
    white lump crabmeat in a casserole with broccoli & mushrooms, topped with provolone cheese

    *Also Available in Entree Size

  • Zuppa di Giorno
  • Cappelletti Recipe
    individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy
  • Eggplant Sticks
    lightly breaded and fried served with our signature red sauce
  • Stuffed Artichoke Recipe
    Stuffed Artichoke

    breaded with pure olive oil, garlic and parmesan cheese, lightly seasoned

    *Serves Two

  • Seafood Cannelloni Recipe
    Seafood Canneloni
    thin, homemade pasta stuffed with crabmeat, finished with a white cream sauce

    Also Available in Entree Size

  • Seafood Gumbo Recipe
    Seafood Gumbo
Seafood Gumbo


Appetizers & Soups Menu


Speciale di Sicilia Menu


Speciale de Americana Menu


Banquet Menu


Holiday Menu