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Datterini Pasta Sauce
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Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.

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Made with Fresh Ingredients.

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Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.

Marinara Datterini Sauce

  • 24 oz.
    $9.49

Sal & Judy’s™ Datterini Marinara Sauce is another first by Chef Sal Impastato. This sauce is limited and is made with 100% Imported Datterini tomatoes. These baby plum tomatoes are perfect for a Marinara sauce. A TRUE Sicilian Marinara sauce that is lightly cooked and sweet from the tomatoes with all fresh ingredients.

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