Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Marinara Datterini Sauce
Sal & Judy’s™ Datterini Marinara Sauce is another first by Chef Sal Impastato. This sauce is limited and is made with 100% Imported Datterini tomatoes. These baby plum tomatoes are perfect for a Marinara sauce. A TRUE Sicilian Marinara sauce that is lightly cooked and sweet from the tomatoes with all fresh ingredients.
INGREDIENTS: Imported Italian Datterini Tomatoes, Onions, Cane Sugar, Extra Virgin Olive Oil, Garlic, Salt, Basil, Spice.