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Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
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Made with Fresh Ingredients.
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Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Homemade Salsa
- 16 oz.$ 4.99
Description
Sal & Judy’s™ Homemade Salsa is a product that started at our home in Louisiana. Chef Sal’s salsa is made with sweet Italian plum tomatoes, red and yellow bell peppers, onions, garlic, cane vinegar and more. Sal & Judy’s™ Homemade Salsa is a delicious and unique salsa that friends and family insisted we bottle.
Ingredients
Nutrition Facts
