Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Creole Sicilian Salad Dressing
The Sal & Judy’s™ Creole Italian Dressing was our first bottled product. Our Creole Italian Dressing is a complete original and all natural product created by Chef Sal and his mentor, Chef Kerageorgiou. Sal & Judy’s™ Creole Italian Dressing can be used as a dressing or as a flavorful dip.
INGREDIENTS: Soybean Oil, Water, Prepared Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Red Wine Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes With Powdered Cellulose to Prevent Caking and Natamycin to Protect Flavor), Egg Yolk, Salt, Dehydrated Garlic, lemon Juice Concentrate, Black Pepper, Dried Whole Oregano, Xanthan Gum. CONTAINS: Egg, Milk