Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Sal & Judy’s™ Balsamic Vinegar Dressing is a classic balsamic vinaigrette with a hint of cane syrup. Enjoy Chef Sal Impastato’s all natural dressing on salads and as a marinade.
INGREDIENTS: Soybean Oil, Balsamic Vinegar, Water, Cane Syrup, Salt, Red Bell Pepper*, Garlic*, Black Pepper, Xanthan Gum. *Dried
Hours of Operation:
Mon-Fri: 8:00am – 4:00pm
Sat & Sun: Closed